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Tapioca Starch is a high-quality natural starch extracted from fresh cassava roots. It offers excellent thickening, binding, and stabilizing properties suitable for use in food, industrial, and pharmaceutical applications. Its smooth texture, high purity, and neutral taste make it ideal for a variety of formulations in both wet and dry processes.
Moisture Content: Max 13%
Whiteness: Min 90%
pH Value: 5.0 7.0
Ash Content: Max 0.2%
Viscosity: 650 850 BU
| Product Name | Tapioca Starch |
| Appearance | White Fine Powder |
| Moisture | Max 13% |
| Whiteness | Min 90% |
| Ash Content | Max 0.2% |
| pH Level | 5.0 7.0 |
| Viscosity (Brabender Units) | 650 850 BU |
| Granule Size | 15 35 microns |
| Protein Content | Max 0.3% |
| Starch Content | Min 85% |
| Shelf Life | 24 Months |
| Usage | Food, Textile, Paper, Industrial, Pharmaceutical |
25 kg PP woven bag with inner liner
50 kg bag available upon request
Bulk packaging for industrial use
Custom packaging and labeling offered for OEM orders
100% pure Tapioca Starch derived from fresh cassava roots
Excellent thickening and stabilizing properties
Odorless, tasteless, and gluten-free product
Ideal for food, textile, paper, and adhesive industries
Long shelf life and consistent quality standards
Reliable manufacturer and exporter of premium Tapioca Starch
Stringent quality control with every production batch
Competitive bulk pricing and flexible order quantities
Fast and secure global shipment options
Dedicated customer support for smooth business transactions



Price:
Price 250.00 USD ($) / Ton
Minimum Order Quantity : 20 Tons
Color : Other
Packaging : Cube, Powder
Physical State : Solid
Type : Other