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Wheat flour is a powder made from grinding wheat, making is usable for human consumption. Wheat flour contains protein, starch, fat, vitamins and inorganic salts. The protein content of wheat flour is higher than that of other grain products, generally above 11% and up to 15%-20%. It is composed of glutenin and glutenin. After absorbing water, they can be knead into viscoelastic gluten, so wheat flour can be used to make food with unique quality and flavor. Wheat flour contains more than 70% carbohydrate and is mainly composed of starch, cellulose and other sugars. It is the main source of energy for human body.
Feature:
High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
| Attribute | Details |
| Product Name | Wheat Flour |
| Type | High-quality all-purpose wheat flour |
| Grain Type | Made from refined wheat grains |
| Texture | Fine, smooth texture for easy mixing and baking |
| Color | White or off-white flour |
| Protein Content | High protein content, ideal for baking breads, cakes, and pastries |
| Moisture Content | Optimized moisture level for longer shelf life |
| Gluten Content | Moderate gluten content for structure in doughs and batters |
| Usage | Suitable for making bread, cakes, cookies, pastries, and more |
| Packaging | Available in various packaging options including bulk and retail |
| Storage | Store in a cool, dry place away from sunlight to maintain freshness |
| Shelf Life | Long shelf life when stored in airtight containers |
| Processing | Ground and sifted to ensure smooth and consistent quality |
| Nutritional Value | Rich in carbohydrates, proteins, and essential nutrients |

Price:
Price 250.00 USD ($) / Ton
Minimum Order Quantity : 20 Tons
Type : Other
Packaging : Cube, Powder
Pack Size : 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
Flavor : Sweet