Brown Cocoa Powder Raw and Organic Cocoa Beans

Price 3000.0 USD ($)/ Ton

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MOQ : 10 Tons

Brown Cocoa Powder Raw and Organic Cocoa Beans Trade Information

Minimum Order Quantity
10 Tons

Supply Ability
1000 Tons Per Month

Delivery Time
7 Days

Packaging Details
Baking, beverages, confectionery, chocolate products

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East

About Brown Cocoa Powder Raw and Organic Cocoa Beans

Premium Cocoa Powder Fine Quality Bulk Supply
Cocoa Powder is a rich, finely milled powder with deep chocolate flavor, ideal for baking, beverages, and confectionery. This Cocoa Powder offers consistent color, smooth texture, and superior quality for bulk use.

Products Name	Alkalized Cocoa Powder ( EMAIL: gulfers448(at)gmail.com )
Product Code	APL700
Appearance	Dark brown
Flavor	Strong cocoa flavor
Color	Soup in water	Brown
Soup in milk	Tiny yellowish brown
Certificate	Halal, Kosher, ISO, HACCP
Application	Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc.
Physical and Chemical Parameters
PH Value	6.8-8.0
Fat Content(g/100g)	10% Max
Moisture(g/100g)	5% Max
Ash(on dry basis)	14% Max
Fineness(%)	> 97.0%
Microbiological Data
Total Plate Count(MPN/100g)	5000 Max
Yeast Count(CFU/g)	50 Max
Mould Count(CFU/g)	50 Max
Salmonella(CFU/g)	Negative

Grade 1

Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
- 3% of moldy beans
- 3% slaty beans
- 3% of beans with other defects

Grade 2

The Grade 2 cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 - 120 beans / 100g .
It must not contain more than:
- 4% of moldy beans
- 8% slaty beans
- 6% of beans with other defects.

Indulge in the exquisite flavor and aroma of our High Grade Cameroon Raw Cocoa Beans. Sourced directly from the Greenfarmscam plantations of Cameroon, renowned for producing some of the finest cocoa beans in the world, these raw beans boast a rich brown color indicative of their superior quality. Handpicked and carefully processed, our cocoa beans retain their natural goodness, making them perfect for creating delicious chocolates, desserts, and beverages.

Each batch of our raw cocoa beans undergoes stringent quality control measures to ensure consistency and purity. Our beans are cultivated in environmentally sustainable practices, preserving the natural biodiversity of the region while supporting local farmers and communities.

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