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Natural Brown Cocoa Beans

Price 300.0 USD ($)/ Ton

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MOQ : 20 Tons

Natural Brown Cocoa Beans Specification

Fiber
12-15% Percentage ( % )

Storage Detail
Store in a cool, dry place away from direct sunlight

Processing
Fermented and Sun Dried

Fat Content (%)
45-55% Percentage ( % )

Odour
Characteristic Cocoa Aroma

Usage & Applications
Chocolate production, Confectionery, Bakery, Cosmetics, Beverages

Taste
Rich, Bitter Chocolate Flavor

Form
Whole Beans

Shelf Life
12-24 Months Months

Color
Natural Brown

Grade
Premium AA

Moisture
6-8%

Purity
99%

Protein
10-13%

Caffeine Content
0.1-0.3%

Aflatoxin
Not Detected

Foreign Matter
<1.5%

Broken Beans
<3%

Total Defects
<3%

Packaging
Jute Bags/Laminated Sacks

Allergen Information
Free from nuts and gluten

Acidity
1.0-2.0% as acetic acid

Cultivation Type
Organic

Harvest Season
October - March

Impurity Level
<1%

Microbiological Status
Free from Salmonella and E. Coli

Bean Size
Large (Over 100g/100 beans)

Natural Brown Cocoa Beans Trade Information

Minimum Order Quantity
20 Tons

FOB Port
Douala

Payment Terms
Paypal, Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T), Western Union

Supply Ability
5000 Tons Per Month

Delivery Time
7 Days

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Central America, North America, South America, Eastern Europe, Asia, Australia, Western Europe, Middle East

Main Domestic Market
All India

About Natural Brown Cocoa Beans

Experience the commanding taste of our Natural Brown Cocoa Beans, sourced directly from Cameroon. These first-rate, organic beans boast a large size (over 100g/100 beans) and exquisite purity-99%, with less than 1% impurity. Utilise our offer for premium AA-grade beans, free from nuts, gluten, Salmonella, and E. Coli. With 45-55% fat content and a rich, bitter chocolate flavor, our cocoa beans are ideal for chocolate, confectionery, and cosmetic applications. Grab the best price today and store with confidence-12-24 months shelf life guaranteed!

Competitive Advantages & Distinct Features

Our Natural Brown Cocoa Beans showcase competitive advantages, such as exceptionally low impurity and defect levels, superior microbiological status, and captivating natural aroma. With their commanding fat content and substantial size, they meet diverse usage requirements-from chocolate and bakery to beverages and cosmetics. Users benefit from exquisite, premium AA-graded beans that deliver consistent results and versatile application options, all while being easy to store and entirely allergen-free, promoting first-rate safety and satisfaction.

Certifications, Processing, & Order Fulfillment

Delivered in sturdy jute or laminated sacks, our premium beans are processed through a careful fermentation and sun-drying procedure. Certified free of harmful microbes and aflatoxins, strict order processing protocols ensure timely delivery. Samples are available for serious inquiries, and each proposal amount is tailored to meet your precise needs. Trust in our efficient logistics and commitment to quality-experience smooth procurement and satisfaction with every order.

FAQ's of Natural Brown Cocoa Beans:

Q: How are the Natural Brown Cocoa Beans processed for quality and safety?

A: The beans undergo fermentation and sun drying, ensuring rich flavor and a free-from contaminants status. Microbiological controls guarantee they remain free from Salmonella and E. Coli, while strict impurity and defect thresholds enhance overall quality.

Q: What makes these cocoa beans suitable for various industries?

A: Their commanding size, impressive fat, protein, and fiber content, along with absence of allergens, allows their use in chocolate and confectionery manufacturing, bakery, cosmetics, and beverage industries for superior results.

Q: When is the harvest season for these cocoa beans?

A: The premium cocoa beans are harvested annually from October through March in Cameroon, ensuring a steady and reliable supply throughout the year.

Q: Where are these cocoa beans sourced from?

A: Our organic Natural Brown Cocoa Beans are grown and harvested by reputable suppliers in Cameroon, known for their consistent quality and responsible farming practices.

Q: What is the shelf life and ideal storage condition for the beans?

A: With a 12-24 month shelf life, it is recommended to store the beans in a cool, dry place away from direct sunlight to preserve their natural flavor and aroma.

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